Bitterness Perception Chemistry and Food Processing
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Bitterness Perception Chemistry and Food Processing
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However many of these products bring new challenges. While drugs are taken for their efficacy functional foods need to have tastes that are acceptable to consumers.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Michel Aliani
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出版日期: 2024-10-09
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页数: 264
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出版社/标签: John Wiley and Sons Ltd
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格式: Hardback
- Fruugo ID: 479455336-997886897
- ISBN: 9781118590294
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