Experience the rich heritage and authentic taste of traditional Mexican cuisine with Blanco Nino Blue Corn Tortilla Chips. Crafted using the ancient Aztec nixtamalisation process, each batch takes three days to create, ensuring a superior texture and depth of flavor that truly honors its origins. These chips feature a unique blend of blue corn and amaranth, sourced directly from small heritage farmers in Milpa Alta, overlooking the serene Lake Texcoco. This careful sourcing guarantees that every chip delivers a subtly sweet and earthy profile, setting them apart from conventional tortilla chips. Ideal for snacking, pairing with dips, or complementing your favorite Mexican dishes, these chips bring an authentic, artisanal touch to any occasion. Whether served at gatherings, enjoyed as a gluten-free and vegan-friendly snack, or incorporated into creative recipes, they offer versatility without compromising on quality. Produced using the traditional nixtamalisation method for an authentic texture and flavor Made with blue corn and heritage-sourced amaranth for a distinctive taste Gluten-free and vegan-friendly, suitable for a wide range of dietary preferences Contains no artificial ingredients or preservatives Supports small heritage producers in Mexico Elevate your snacking experience with Blanco Nino Blue Corn Tortilla Chips ” a delicious, wholesome choice rooted in centuries-old tradition.