Experience the authentic taste of traditional Mexican cuisine with Blanco Nino Lightly Salted Tortilla Chips. Crafted from white corn using the ancient Aztec nixtamalisation process, these chips offer a unique texture and rich flavor that truly honors a time-honored heritage. The nixtamalisation method, which takes three days to complete, enhances the natural corn flavor while providing a distinctive, crispy bite. Our commitment to quality extends to sourcing Celestun salt from a social enterprise in the Yucatan region, home to ancient Mayan salt-flats, ensuring each chip carries a touch of cultural authenticity and social responsibility. Blanco Nino Lightly Salted Tortilla Chips are made with only the finest ingredients, containing no artificial additives. They are naturally gluten-free and vegan-friendly, making them an ideal snack for a wide range of dietary preferences. Product Benefits: Authentic nixtamalised white corn for superior flavor and texture Lightly salted with premium Celestun salt from sustainable Mexican salt-flats Gluten-free and suitable for vegan diets No artificial ingredients or preservatives Produced in small batches to ensure quality and freshness Suggested Use Cases: Perfect for snacking on their own or paired with your favorite dips such as guacamole, salsa, or queso Ideal accompaniment for casual gatherings, parties, or movie nights Great addition to Mexican-inspired dishes or as a crunchy topping for salads and soups Indulge in a snack that honors tradition and supports small heritage producers while delighting your palate with genuine Mexican flavors. Blanco Nino Lightly Salted Tortilla Chips are the perfect choice for those seeking quality, authenticity, and taste in every bite.