At last, oats for the gluten-sensitive Bob's Red Mill Gluten Free Old-Fashioned Rolled Oats have been thoroughly segregated, tested, and re-tested to confirm their gluten free status. These oats have been rolled in a classic-style thickness, making them easy to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good ol' bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, and more Suggested Use: Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, For 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Servings: ??? cup oats; 1 cup water; pinch salt. 2 Servings: 1 cup oats; 2 cups water; ??? tsp salt. 3 Servings: 1-1/2 cups oats; 3 cups water; ??? tsp salt. 4 Servings: 2 cups oats; 4 cups water; ??? tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. UPC: 039978033758 Weight: 2.38 lbs