Bob's Red Mill Gluten Free Xanthan Gum 8 oz

The Binding Ingredient That Makes Gluten Free Baking Actually Work If you already know what xanthan gum does for a gluten free recipe, then you also know how frustrating it is to bake without it — and Bob's Red Mill Xanthan Gum is the name most home bakers reach for first. Gluten free flour blends can fall flat without the right structure. Bread comes out crumbly, cookies spread too thin, and cakes lose the soft, springy texture they should have. What's missing is a reliable binder that mimics the elasticity gluten naturally provides. Acts as a gluten free baking thickener in sauces, gravies, and batters Functions as an emulsifier and a binder for baking, keeping ingredients cohesive Adds volume to gluten free breads, cookies, and cakes Works as a gluten free bread dough conditioner, improving rise and chew A small amount goes a long way — typically just a fraction of a teaspoon per cup of flour Bob's Red Mill Gluten Free Premium Xanthan Gum 8 Ounces is made from a single-ingredient formula — pure xanthan gum — processed in a dedicated gluten free facility with the kind of quality control that serious gluten free bakers rely on. It blends smoothly into dry mixes, holds its consistency through baking, and performs across a wide range of recipes from sandwich loaves to holiday cookies. For those sending a care package with US gluten free grocery ingredients, or expats stocking a kitchen abroad, this is one of the most practical staples to include. Technical Specifications Brand: Bob's Red Mill Product Name: Gluten Free Premium Xanthan Gum Form: Fine Powder Size / Weight: 8 Ounces Key Ingredients: Xanthan Gum Whether you are baking a weekly loaf of gluten free bread or fine-tuning a cookie recipe that finally holds together the way it should, this is the one pantry staple that makes a measurable difference. Add it to your cart and bake with confidence.