Bred - Natasha Tatton

Shortlisted For The 2024 Taste Canada Awards A Globe And Mail Best Cookbook Of The Year Vegan Chef And Artisan Bread-maker Ed Tatton Shares Techniques And 100 Recipes For Making Naturally Leavened Sourdough Loaves, Small Breads, And Earth-friendly Small Baked Goods. Sourdough Bread Is Naturally Veganmdash;flour, Water, And Salt Transformed Into Extraordinary, Delicious Bread. Ed Tatton, Vegan Chef, Artisan Bread-maker, And Co-owner Of The Popular Vegan Cafeacute; And Bakery Bred With Natasha Tatton, Has Been Baking And Refining His Recipes And Techniques For Naturally Leavened Sourdough For Many Yearsmdash;including A Wide Array Of Boules, Baguettes, Loaves, Flatbreads, Buns, And Pizza.