Butterworth and Son Peru Inca Gold Ground Coffee 250g offers a refined and captivating coffee experience sourced from the high-altitude farms of Quellouno, Cusco, Peru. Cultivated at 1800 to 2000 meters above sea level on the Tunkimayu farm by dedicated farmers Alejandro Castaneda and Synthia Castaneda, this coffee exemplifies meticulous care and traditional washed processing methods to bring out its distinctive character.This medium-bodied coffee delights the palate with complex tasting notes of black tea, mandarin, blackcurrant, and caramel, delivering a balanced and nuanced flavor profile. The creamy mouthfeel enhances the overall sensory experience, making it an excellent choice for those seeking a smooth yet vibrant cup.Ideal for both morning routines and afternoon breaks, Butterworth and Son Peru Inca Gold Ground Coffee adapts well to various brewing methods, including drip, pour-over, and French press. Its consistent quality and inviting aroma make it suitable for home enjoyment or professional settings where premium coffee is appreciated.Experience the unique flavors of Peruvian highland coffee with this expertly crafted ground blend that not only satisfies coffee enthusiasts but also supports sustainable farming practices and the livelihoods of smallholder farmers.