Experience the rich and nuanced flavors of the Peru Tunki Ground Coffee, expertly sourced from the Patina Punco region in the Tambopata Valley. Grown at altitudes between 1400 and 1700 meters above sea level, this coffee is cultivated by the dedicated Aymara and Quechua farmers of the Cecovasa cooperative, ensuring both quality and sustainability in every cup. Tasting Notes This well-balanced and versatile coffee delights the palate with inviting notes of caramel, smooth milk chocolate, and subtle hints of walnuts. Its refined flavor profile makes it an excellent choice for a wide range of brewing methods, whether you prefer a classic drip, French press, or espresso. Cultivation and Processing Featuring Bourbon and Caturra cultivars, the coffee cherries undergo a meticulous washed process that enhances clarity and brightness in the final cup. The high-altitude environment contributes to slow maturation, resulting in complex and vibrant flavors that coffee enthusiasts will appreciate. Product Benefits Premium quality single-origin coffee with traceable provenance Rich flavor profile suitable for both casual drinkers and connoisseurs Supports sustainable farming practices and cooperative farming communities Ground for convenience, ready to brew immediately Recommended Use Cases Ideal for morning routines, afternoon pick-me-ups, or as a thoughtful gift for coffee lovers. Its balanced taste ensures it pairs well with milk or enjoyed black to fully appreciate its intricate notes.