Capillary Electrophoresis For Food Analysis Method Development
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Capillary Electrophoresis For Food Analysis Method Development
Since Its Inception In The Early 1980s, Capillary Electrophoresis (ce) Offers A Great Deal Of Flexibility As A Modern Analytical Technique, And Has Found Applications Within Many Fields Of Analysis, Particularly Pharmaceutical Science And Biochemistry. Until Now, Food Analysts Have Had Difficulties In Adopting The Technique Due To The Lack Of Written Guidance. Capillary Electrophoresis For Food Analysis: Method Development Provides Basic Information And The Support Needed To Enable Food Analysts To Utilise The Technique For The Development Of Separation Methods.
- 品牌: Royal Society of Chemistry
- 类别: 计算机与互联网
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语言: English
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作者: Richard A Frazier
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出版日期: 2000-10-27
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页数: 144
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出版社／标签: Royal Society of Chemistry
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格式: Hardcover
- Fruugo ID: 556938470-1125178765
- ISBN: 9780854044924
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