Chicken - Paul R. Josephson
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Chicken - Paul R. Josephson
Why Has The Chicken Become The Meat Par Excellence, The Most Plentifully Eaten And Popular Animal Protein In The World, Consumed From Beijing To Barcelona? As Renowned Historian Paul Josephson Shows, The Story Of The Chickens Rise Involves A Whole Host Of Factors; From Art, To Nineteenth-century Migration Patterns To Cold-war Geopolitics. And Whereas Sheep Needed Too Much Space, Or The Cow Was Difficult To Transport, These Compact, Lightweight Birds Produced Relatively Little Waste, Were Easy To Transport And Could Happily Peck Away In Any Urban Back Garden.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Paul R. Josephson
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出版日期: 2020-05-08
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页数: 252
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出版社／标签: Polity Press
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格式: Hardback
- Fruugo ID: 80289733-166236100
- ISBN: 9781509525911
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