2 tubs of icing. This ready-to-use preparation for mirror glaze will give your pastries and cookies a very smooth glaze but will also be very useful for making precision decorations. Very easy to use, just heat the pot in a bain-marie to 50°C without the lid, turn the preparation regularly, then place your icing on a frozen entremet and it's ready The drying is ultra-fast. Intense brown color and chocolate taste. 2 practical 300 g pots that allow you to heat the preparation directly in them. Average nutritional values for 100 g / Energy values: 2350 kJ – 570 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 50 g - of which sugars: 48 g / fibres: 5 g / proteins: 3, 5 g / salt: