Experience the authentic taste and nutritional benefits of Clearspring Green Nori Flakes, a premium sea vegetable cultivated using traditional methods in Kyushu, Japan. Nori, a staple in East Asian cuisine, has been carefully farmed for over 300 years, combining time-honored techniques with sustainable practices to deliver a product of exceptional quality and flavor. The cultivation process involves suspending nets impregnated with nori spores between bamboo poles in calm, shallow bays. This unique method ensures optimal growth by balancing exposure to sunlight during low tide and natural cleansing by seawater at high tide. Harvested in late winter, the delicate nori plants are washed, cut into thin flakes, and dried to preserve their fresh, umami-rich character. Product Benefits: Rich in nutrients: Packed with iodine, vitamins A, C, E, and K, as well as essential minerals for supporting overall health. Low in calories: A healthy, flavorful addition to a balanced diet, suitable for plant-based and gluten-free lifestyles. Versatile ingredient: Enhances soups, salads, rice dishes, sushi, and snacks with a subtle sea flavor and delicate texture. Ethically sourced: Produced using sustainable aquaculture methods, preserving marine ecosystems. Usage Suggestions: Sprinkle Clearspring Green Nori Flakes over salads, noodles, or steamed vegetables for an added burst of flavor. Incorporate into homemade sushi rolls or blend into dressings and dips to elevate your culinary creations. Ideal for those seeking to enrich their meals with natural sea goodness. Discover the tradition and quality behind Clearspring's Green Nori Flakes, a natural sea vegetable that brings both nutrition and authentic taste to your kitchen.