Discover the rich, delicate flavor of Clearspring Organic Atlantic Sea Wakame, a premium quality seaweed prized in Japanese and East Asian cuisine. This dark green seaweed offers a subtle, appetising taste paired with a soft and tender texture, making it an ideal addition to a variety of dishes. Carefully harvested from the pristine Atlantic waters and certified organic, our Wakame is a natural source of essential minerals and nutrients, contributing to a balanced and healthy diet. Its versatility allows you to effortlessly enhance the flavor and nutritional profile of your meals. Use Clearspring Organic Wakame to add depth and umami to miso soups, creating an authentic and comforting experience. It also works wonderfully in fresh salads, providing a pleasant texture and a burst of natural flavor. Additionally, incorporate it into stir-fries to elevate your dishes with a subtle sea essence that complements vegetables, tofu, and seafood alike. Easy to prepare, simply soak the dried Wakame in water to rehydrate, then add to your recipes as desired. Its long shelf life and convenient 25g packaging make it perfect for both everyday cooking and special culinary creations. Certified organic and sustainably sourced Atlantic seaweed Rich in essential minerals including iodine, calcium, and magnesium Delicate umami flavor enhances soups, salads, and stir-fries Soft, tender texture after rehydration for a pleasant mouthfeel Simple to use and quick to prepare Elevate your culinary repertoire with Clearspring Organic Atlantic Sea Wakame and enjoy the authentic taste and nutritional benefits of traditional East Asian cooking ingredients.