Discover the authentic taste of Clearspring Organic Japanese Chickpea Miso, a naturally brewed, unpasteurised miso crafted using a unique non-soya recipe. Produced by third-generation artisans in Nagano, this 150g jar offers a rich, savory flavor that brings depth and warmth to your culinary creations. Made with organic chickpeas, this miso provides a distinctive twist on traditional Japanese miso, delivering a robust umami profile while catering to those seeking soya-free alternatives. Its unpasteurised nature preserves the live cultures, supporting digestive health and enhancing the nutritional benefits. Versatile and easy to use, simply dissolve the miso in a small amount of water and add it towards the end of cooking to retain its full flavor and probiotic qualities. Ideal for preparing classic miso soup, it also enriches the taste of stews, sauces, marinades, and dressings, making it a valuable addition to any kitchen. Experience the wholesome goodness and traditional craftsmanship with Clearspring Organic Japanese Chickpea Miso ” a natural, flavorful, and healthful ingredient that elevates everyday meals.