Experience the rich, delicate nutty flavour of our award-winning Clearspring Organic Virgin Coconut Oil. Crafted from premium organic coconuts, this cold-pressed and raw virgin coconut oil is carefully peeled, shredded, pressed, and simply filtered to preserve its natural goodness. Solid at room temperature and transforming into a clear liquid when gently heated, it offers versatility and purity in every spoonful. Known for its exceptional heat stability, this coconut oil is ideal for a wide range of culinary uses. Whether you are sautéing vegetables, baking wholesome treats, frying, or simmering stews and curries, it maintains its quality and flavour even at high temperatures. Add a tropical twist to your cooking by using it as a spread on toast, a key ingredient in classic Asian dishes such as Thai soups, or try it when making nostalgic popcorn for a healthier snack option. Organic, virgin, and cold-pressed to retain maximum nutrients and flavour Perfect for cooking, baking, sautéing, and frying Highly heat-stable, suitable for high-temperature culinary applications Sustainability Commitment Our coconut oil producer upholds strong sustainability principles to minimize environmental impact throughout the entire production process. Every part of the coconut is utilized or repurposed: husks are transformed into fuel or activated carbon, coconut water is used for washing the meat instead of being discarded, and unused coconut flesh is either sold or utilized as animal feed. With this approach, nothing goes to waste, supporting both ecological balance and responsible sourcing.