Experience the authentic taste of Tunisia with this unrefined Extra Virgin Olive Oil, expertly crafted from a blend of hand-picked Chetoui and Chemlali olives harvested at the start of winter for optimum flavour. This cold-extracted oil delivers a perfectly balanced profile, combining the pungent bitterness of Chetoui olives with the delicate nuances of Chemlali olives, resulting in a medium fruity, robust olive oil ideal for everyday use. Unrefined cold extracted extra virgin olive oil Rich source of Vitamin E High in monounsaturated fats Versatile for cooking, dressing, and finishing dishes How is it made? This organic Tunisian Extra Virgin Olive Oil is produced using only the finest organic olives, cold-extracted through mechanical pressing without the use of heat or chemicals. This cold extraction technique preserves the oil's natural flavour and nutritional benefits, ensuring a premium quality product. After extraction, the oil undergoes gentle filtration to remove residual particles without the application of heat, preserving its characteristic taste and nutrient profile. Unlike refined oils, which are subjected to heat and chemical treatments, this unrefined oil retains its full-bodied flavour and healthful properties. Virgin vs Extra Virgin Olive Oil The defining factor between extra virgin and virgin olive oil is acidity level. Oils with an acidity less than or equal to 0.8% qualify as extra virgin, offering superior taste and quality. Those with acidity between 0.8% and 2% are classified as virgin, while higher acidity oils fall into conventional categories. This product meets the strict criteria for extra virgin status, guaranteeing exceptional purity and flavour. Usage & Benefits Perfectly suited for salad dressings, drizzling over grilled vegetables, or finishing cooked dishes, this Extra Virgin Olive Oil adds depth and complexity to any meal. Its rich vitamin E content supports antioxidant health, while the high monounsaturated fat content contributes to heart wellbeing. Whether used for cooking or as a flavorful condiment, this versatile oil enhances both taste and nutrition.