Concepts In Wine Chemistry
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- 品牌: Therismar Books
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Concepts In Wine Chemistry
More Than 150 Years After Louis Pasteur Attributed Fermentation To A Living Organism, The Field Of Wine Microbiology And Chemistry Is Vibrant With Discovery. The Last Decade Alone Has Seen Great Strides In Our Understanding Of The Biochemistry Involved In Vinification. In This Edition Of His Classic Text, Yair Margalit Gives The Complete And Current Picture Of The Basic And Advanced Science Behind These Processes, Making The Updated Concepts In Wine Chemistry The Broadest And Most Meticulous Book On The Topic In Print.
- 品牌: Therismar Books
- 类别: 食物与饮料
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语言: English
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作者: Yair Margalit
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长度: 556
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出版日期: 2013-01-01
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出版社／标签: Therismar Books
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格式: Hardcover
- Fruugo ID: 529251529-1074487456
- ISBN: 9781935879817
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