Concepts In Wine Technology
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- 品牌: Therismar Books
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Concepts In Wine Technology
Following The Enormous, Decade-long Success Of His Best-selling Winery Technology And Operations, Physical Chemist And Winemaker Yair Margalit Comes Out With The Successive, Concepts In Wine Technology, Fully Updated And Revised To Meet The Advances Of Modern Winemaking. Among The Extended Topics Are Fermentation, Skin, Acid Balance, Phenolics, Bottling, The Use Of Oak And Quality Control. He Begins In The Vineyard Discussing Proper Maturation, Soil And Climate, Bunch Health, Vineyard Disease States And Grape Varieties.
- 品牌: Therismar Books
- 类别: 食物与饮料
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语言: English
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作者: Yair Margalit
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长度: 314
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出版日期: 2014-01-01
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出版社／标签: Therismar Books
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格式: Paperback
- Fruugo ID: 529251788-1074487697
- ISBN: 9781935879329
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