Cooking And Loving

Constance Hamilton Wrote The Book Of Which This Is A Part In Spanish; And, Having Had It Published To Wide Acclaim And Excellent Reviews, Decided To Embark On Its English Version, Confident That Her Easy Ecclectic Approach To Cooking, Generously Spiced With Pinches Of Anecdotes And Humour, Would Also Appeal Beyond The Borders Of The Spanish Language. You Will Find That Connie's Cuisine Has A Strong Mediterranean Taste; But That She Is As Equally At Home In French Fare As She Is Acquainted With The Secrets Of Indian And Other Far Eastern Cooks. Written Colloquially, The Book Is Infused With Charm And Spontaneity, Making It Highly Readable And Wonderfully Easy To Follow.