For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner Anna was raised on her mums Irish home cooking. In this her debut cookbook she shares 85 recipes that are as straightforward as they are delicious such as Braised beef cheeks with sweet potato and basil crush Dads fish pie from Howth vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work Anna includes mouthwatering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house such as Mammys shepherds pie with forked spuds baby gem and chicken taco night lentil bolognaise coconut cod curry and Annas Tuesday night stirfry.