Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

CN¥409.00
+ CN¥49.99 送货
  • product image

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

  • 品牌: Unbranded
由……售出:

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

  • 品牌: Unbranded

CN¥409.00

保存 CN¥80.00 (16%)

RRP

CN¥489.00
仅剩 2 件库存
+ CN¥49.99 送货

14天退货政策

由……售出:

CN¥409.00

保存 CN¥80.00 (16%)

RRP

CN¥489.00
仅剩 2 件库存
+ CN¥49.99 送货

14天退货政策

付款方式：

描述

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

The Renaissance and the age of discovery introduced Europeans to exotic cultures mores manners and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources how people kept from starving in the winter how they farmed how tastes developed what the lower classes ate and what the aristocracy enjoyed.
  • 品牌: Unbranded
  • 类别: 食物与饮料
  • 语言: English
  • 作者: Giovanni Rebora
  • 出版日期: 2023-11-27
  • 页数: 224
  • 出版社／标签: Columbia University Press
  • 格式: Hardback
  • Fruugo ID: 457558895-964118918
  • ISBN: 9780231121507

配送 & 退货

在 6 天内发货

  • STANDARD: CN¥49.99 - 之间的交付 周四 12 二月 2026–周三 04 三月 2026

从 英国 送货。

我们会争取将您订购的产品按照您的规格完整地配送给您。不过，万一您收到不完整的订单，或收到的产品与您订购的不同，或者有其他原因让您对订单不满意，您可以要求全部或部分退货，您将收到相应产品的全额退款。 查看完整的退货政策