Cutting Onions Leadership Lessons Learned From The Restaurant Industry

Cutting Onions Shares Restaurant Executive Bobby Shaws Journey From Starting Out As An Hourly Employee At Mcdonalds To Becoming A Senior Executive In The Restaurant Industry, What He Learned Along The Way, And How It Changed The Course Of His Life And Countless Others. The Importance Of Culture Is Referenced By Many Leaders Trying To Build An Organization, But It Isnt Always Reflected In The Day-to-day Actions Of That Organization. This Leadership Guide Chronicles The Journey Of One Leader Through One Of The Most Challenging And Rewarding Industries, Eventually Inspiring Hundreds Of Other Leaders Along The Way To Do More Than They Ever Thought Possible.