Full of the flavors you crave and Free of the top 8 allergens. That's why they are Free to Eat Baked in a dedicated gluten-Free Allergy-Friendly Facility Free of the top 8 allergens. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also certified gluten-Free, sesame-Free, and sulfite-Free. All this ingredients suppliers have been carefully screened to avoid cross contamination risk, bringing you the safest products possible. Active Ingredients: Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semisweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Non Dairy Cocoa Butter), Palm Oil Shortening, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate (Calcium Lactate is Not Dairy-Derived, and it Does Not Contain Lactose), Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin. UPC: 850406004009 Weight: 0.75 lbs