Dairy Science and Technology Handbook Volume 2: Product Manufacturing

CN¥2,749.00
+ CN¥70.49 送货
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Dairy Science and Technology Handbook Volume 2: Product Manufacturing

由……售出:

Dairy Science and Technology Handbook Volume 2: Product Manufacturing

CN¥2,749.00

有货
+ CN¥70.49 送货

14天退货政策

由……售出:

CN¥2,749.00

有货
+ CN¥70.49 送货

14天退货政策

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描述

Dairy Science and Technology Handbook Volume 2: Product Manufacturing

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt ice cream cheese and dry and concentrated dairy products as well as the microbiology and associated health hazards for dairy products.
  • Fruugo ID: 460164362-968552270
  • ISBN: 9780470127070

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