Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The versatility of Gnocchi has extended into cold summer pasta salads, rich, creamy soups, and sizzling breakfast skillets. There is no wrong way to enjoy Made in Italy with over 85% potato Classic Northern Italian staple Light, pillowy texture and rich potato flavor Versatile pasta, great with everything from simple sauces of butter and herb to heartier ragu and Alfredo Made in an egg and nut free facility Ready in minutes