Experience the wholesome goodness of Dillon Organic Sliced Gluten Free Olive Bread, a nutritious choice crafted to satisfy both your taste buds and dietary needs. This delicious bread is packed full of organic seeds including sunflower, flax, and pumpkin seeds, complemented by the rich flavor of green olives. Carefully made without preservatives, additives, gums, fillers, or any artificial ingredients, it offers a clean and natural option for health-conscious consumers. Perfectly suited for those following gluten-free, dairy-free, vegan, and low-carb lifestyles, this bread is also designed with diabetics in mind. The founder of Dillon Organic formulated this product to be filling and energising, providing sustained energy without compromising on flavour. Made using a gentle sourdough process that avoids yeast and other baking agents, it ensures a light texture and excellent digestibility. Key benefits include its low glycemic index (Low GI) and low glycemic load (Low GL), making it an ideal choice for blood sugar management. Additionally, it is high in fibre, supporting digestive health and promoting satiety. Non-GMO and free from fillers, this bread aligns with clean eating principles and modern dietary requirements. Enjoy this versatile sliced bread as a wholesome base for sandwiches, toast it for a nutritious breakfast, or pair it with your favourite spreads and toppings. Whether you are managing dietary restrictions or simply seeking a healthier bread alternative, Dillon Organic Gluten Free Olive Bread is a delicious, energising, and filling choice.