Doves Farm Gluten Free Plain White Flour 1kg is expertly milled from a carefully selected blend of naturally gluten free ingredients, providing an excellent alternative to traditional wheat flour. Designed to deliver a light and versatile flour suitable for a wide range of baking needs, this product is ideal for those following a gluten free diet or anyone looking to explore gluten-free baking.This gluten free plain white flour offers a smooth texture and neutral taste, making it perfect for baking breads, cakes, pastries, and cookies. Whether you are adapting your favourite traditional recipes or trying one of Doves Farm's specially developed gluten free recipes, this flour ensures excellent results with minimal adjustments. For best outcomes, consider adding a little extra liquid to your recipes to achieve the perfect consistency. Gluten free: Made from a blend of naturally gluten free ingredients, safe for those with gluten intolerance or coeliac disease. Versatile use: Suitable for a variety of baked goods including breads, cakes, biscuits, and pastries. High-quality milling: Ensures a fine, consistent texture for reliable baking results. Neutral flavor: Allows the natural flavours of your recipes to shine through. Easy to use: Can be used as a direct substitute for wheat flour with minor recipe modifications.Embrace the freedom of gluten free baking with Doves Farm Gluten Free Plain White Flour 1kg ” a trusted choice for delicious, inclusive baking at home.