Experience the perfect harmony of naturally sweet, organic apricots and crunchy chia seeds with these delightful oat bars. Crafted with care in a dedicated gluten-free bakery in Wiltshire, where no gluten, milk, peanut, egg, or soya ingredients are ever used, these bars offer a safe and wholesome snack option for those with dietary sensitivities. Each bar is thoughtfully baked without processed crystal sugar, relying instead on the natural sweetness of its organic ingredients. Dairy-free and made using sustainable palm oil sourced from certified Colombian farms that prioritize wildlife and habitat conservation, these oat bars reflect a commitment to both health and environmental responsibility. A subtle pinch of salt enhances the flavor, creating a balanced and satisfying taste experience. Perfect as a convenient on-the-go snack, a nutritious addition to lunchboxes, or a wholesome treat during busy days, these oat bars provide sustained energy and delicious flavor without compromise. Enjoy the peace of mind that comes with choosing a product made in a clean, allergen-conscious environment, designed to support a gluten-free lifestyle without sacrificing taste or quality.