Experience the wholesome indulgence of these Organic Gluten-Free Chocolate Chip Flapjacks, crafted with care to suit a variety of dietary needs without compromising on flavor. Made from premium organic oats and infused with rich 70% cocoa chocolate chips, these flapjacks offer a naturally sweet and satisfying treat. Free from gluten, milk, peanuts, eggs, and soya, these bars are baked in a dedicated gluten-free bakery in Wiltshire, ensuring the highest standards of allergen control and quality. They contain no processed crystal sugar, making them a better choice for those seeking cleaner ingredients. A subtle pinch of salt enhances the complex flavors, perfectly balancing sweetness and richness. These flapjacks are dairy-free and use sustainable palm oil sourced from certified Colombian farms committed to protecting wildlife and natural habitats. This environmentally responsible approach reflects a dedication to both health and sustainability. Ideal as a convenient on-the-go snack, a post-workout energy boost, or a delightful accompaniment to your afternoon tea or coffee, these oat bars provide nourishing energy anytime you need it. Their compact 35g size makes them easy to carry and enjoy anywhere. Choose these Organic Gluten-Free Chocolate Chip Flapjacks for a delicious, allergen-friendly snack that delivers rich flavor and peace of mind with every bite.