Crafted from an expertly blended mix of organic wheat, rye, and barley malt flours combined with malted wheat flakes, this flour is specially formulated to enhance the flavor and texture of your homemade bread. Ideal for bakers seeking rich, malty undertones and a beautifully textured crumb, it delivers consistently delicious loaves and rolls. The natural malt content helps to improve dough fermentation and browning, resulting in artisan-quality bread with a crisp crust and tender interior. This versatile flour blend is perfect for a variety of baking projects, including hearty sandwich loaves, rustic rolls, and traditional malt-flavored breads. Certified organic, this flour is sourced from carefully selected grains, ensuring high quality and sustainable farming practices. Whether you are a seasoned baker or just starting out, this flour blend provides the perfect foundation to elevate your baking creations with wholesome, robust flavor. Enhances fermentation for better rise and texture Contributes a rich, malty flavor to bread and rolls Organic ingredients sourced from sustainable farms Ideal for artisan bread, rolls, and malt-forward recipes Experience the difference that premium organic malt flours can make in your baking. Create delicious, wholesome breads that bring warmth and character to your table with every bake.