Experience the wholesome goodness of this stoneground flour, crafted from 100% wholegrain organic buckwheat. Renowned for its rich, nutty flavor and natural sweetness, this flour is a versatile staple in any kitchen, perfect for a variety of culinary applications. Key Benefits 100% Wholegrain & Organic: Made from premium quality organic buckwheat, ensuring a natural and nutritious ingredient free from synthetic pesticides and fertilizers. Stoneground for Authentic Texture: The traditional stoneground milling process preserves the flour's natural nutrients and imparts a superior texture, ideal for baking and cooking. Gluten-Free: Naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease. Rich in Nutrients: Buckwheat flour is a good source of protein, fiber, and essential minerals including magnesium and iron. Suggested Uses Traditionally used in making pancakes, noodles, and pasta, this flour also complements a wide range of home baking recipes. Its subtle sweetness enhances breads, muffins, cakes, and cookies, providing a unique taste and wholesome nutrition. Elevate your culinary creations with the natural flavor and health benefits of this organic buckwheat flour, ideal for both everyday cooking and special recipes.