Experience the wholesome goodness of this stoneground ancient grain flour, renowned for its delicious wheaty and nutty flavour. Crafted from organically grown spelt, this wholemeal flour offers a unique taste and texture that enhances all your baking creations. Ideal for breads, muffins, pancakes, and pastries, this flour brings a nutritious and flavoursome twist to traditional recipes. Its natural fibre content supports digestive health, while the organic cultivation ensures minimal environmental impact and no synthetic additives. Perfect for both amateur bakers and culinary enthusiasts, it provides versatility and consistent quality for everyday baking needs. Whether you are making hearty loaves or delicate cakes, this spelt wholemeal flour delivers excellent rise and texture, making your baked goods irresistible. Stoneground to retain natural nutrients and flavour Organic certification guarantees purity and sustainability Rich in fibre, proteins, and essential minerals Enhances texture and taste in a variety of baked goods Suitable for all-purpose baking, including bread and cakes Elevate your baking with the authentic taste and health benefits of this organic spelt wholemeal flour, a natural choice for flavourful and nutritious homemade delights.