Doves Farm Xanthan Gum Gluten Free 100g is an essential ingredient for enhancing the texture and stability of gluten free baked goods. This versatile powder helps to create a stronger crumb structure, reducing crumbling and improving the overall quality of your gluten free recipes.Ideal for a wide range of gluten free baking applications, Xanthan Gum acts as a binding and thickening agent. It provides elasticity and moisture retention, which are often challenging to achieve in gluten free baking. Use it to improve the texture of breads, cakes, muffins, and cookies, ensuring a tender yet resilient crumb.Beyond baking, this 100g pack is also perfect for use as a binding agent in vegetarian and vegan cooking. It helps to hold ingredients together in recipes such as vegetarian burgers, falafel, and other plant-based patties, enhancing their consistency without altering flavor. Enhances crumb structure for gluten free breads and cakes Reduces crumbling and improves moisture retention Excellent binding agent for gluten free and vegetarian recipes Versatile for baking and cooking applications Gluten free and suitable for special dietary requirementsEach 100g pack provides ample quantity for multiple baking and cooking uses, making it a valuable staple for anyone following a gluten free lifestyle or experimenting with plant-based recipes. Incorporate Doves Farm Xanthan Gum into your kitchen to achieve professional-quality results with ease.