Dr. OHHIRA probiotics OM-X is a premium dietary supplement crafted through a unique fermentation process combining 12 carefully selected probiotic strains with a blend of vegetables, fruits, seaweeds, and mushrooms. These natural ingredients, harvested exclusively in Japan, undergo a meticulous 3-year fermentation to produce a potent extract rich in essential nutrients. This fermented extract delivers a balanced composition of amino acids, vitamins, minerals, dietary fiber, oligosaccharides, and organic acids, all vital for supporting overall health and digestive wellness. The product is non-GMO, hypoallergenic, and free from dairy and gluten, making it suitable for a wide range of dietary needs. Unique Triple-Action Formula Probiotic: Contains 12 probiotic strains including lactic acid bacteria, bifidobacteria, and cocci that survive the digestive tract to promote a healthy intestinal flora. Prebiotic: Provides natural substrates from fermented plant materials that nourish and stimulate the growth of beneficial gut bacteria. Biogenic: Supplies bioactive compounds such as amino acids, peptides, vitamins, minerals, organic acids, dietary fiber, oligosaccharides, and polyphenols produced during fermentation to support overall well-being. Health Benefits Supports digestive health by maintaining a balanced gut microbiome. Enhances nutrient absorption and metabolism through natural fermentation by-products. Promotes immune system function with a rich array of vitamins and minerals. Helps alleviate common digestive discomfort and supports intestinal regularity. Suitable for individuals with dairy or gluten sensitivities due to its hypoallergenic formulation. Recommended Use Take the capsules daily as part of your dietary regimen to support long-term intestinal health and overall vitality. The live probiotic strains are preserved throughout the shelf life, ensuring maximum efficacy. Dr. OHHIRA STANDARD 12 Strains of Lab 3 Years of Fermentation capsules provide a scientifically formulated, natural solution to enhance gut health and promote holistic wellness through the power of traditional fermentation.