Discover the wholesome taste of our Mung Bean & Chive Chickpea Crispbread, crafted with care using natural, high-quality ingredients. Handmade with rich Somerset butter and organic buttermilk, this crispbread combines the unique flavors of mung bean and aromatic chives with the wholesome goodness of chickpea flour. This crispbread is naturally gluten free and wheat free, making it an excellent choice for those with dietary sensitivities or anyone seeking a nutritious snack option. High in fiber and containing no added sugar, it supports digestive health and helps maintain balanced energy levels throughout the day. Slowly baked to perfection and topped with a generous mix of seeds, this crispbread offers a satisfying crunch and a delightful texture that complements both sweet and savory toppings. Enjoy it as a base for cheeses, dips, or fresh vegetables, or simply savor it on its own as a tasty, guilt-free snack. Made with natural ingredients including Somerset butter and organic buttermilk Gluten free, wheat free, and high in fiber No added sugar for a clean, wholesome taste Slowly baked for enhanced flavor and crispness Topped with seeds for extra crunch and nutrition Perfect for health-conscious consumers, those following gluten-free diets, or anyone looking to enjoy a delicious and nutritious crispbread alternative. Incorporate it into your breakfasts, lunches, or snack times for a versatile and satisfying addition to your daily routine.