Eating the Enlightenment: Food and the Sciences in Paris 1670 1760

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Eating the Enlightenment: Food and the Sciences in Paris 1670 1760

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Eating the Enlightenment: Food and the Sciences in Paris 1670 1760

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描述

Offers a perspective on the history of food looking at writings about cuisine diet and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
  • 品牌: The University of Chicago Press
  • 类别: 历史
  • 语言: English
  • 作者: E. C. Spary
  • 出版日期: 2024-08-24
  • 页数: 368
  • 出版社／标签: The University of Chicago Press
  • 格式: Hardback
  • Fruugo ID: 434306858-911513866
  • ISBN: 9780226768861

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