Encapsulated And Powdered Foods - Taylor & Francis Ltd
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Encapsulated And Powdered Foods - Taylor & Francis Ltd
Encapsulated And Powdered Foods Is A Practical Guide To The Characterization And Applications Of The Powdered Form Of Foods. It Details The Uses Of Food Powder As Well As The Physical, Chemical, And Functional Properties Of Particular Food Powders, Such As Milk, Cocoa, Salts, And Sugars. The Author Describes The Powder Manufacturing Processes And A Range Of Related Topics, Including Drying Technologies; Storage, Moisture, Lumping, And Bridging In The Bin; And The Blending And Segregation Of Powders.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Taylor & Francis Ltd
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出版日期: 2019-06-19
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页数: 528
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出版社／标签: Taylor & Francis Ltd
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格式: Paperback
- Fruugo ID: 469571137-983524712
- ISBN: 9780367392765
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