Encyclopedia Of Food Science
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Encyclopedia Of Food Science
This Book Provides All The Basic And Advanced Concepts Of Fruit Science. It Includes Different Aspects Of Food Science, Such As Medical Problems Associated With The Food Consumption Of Some Specific Types. With The Ever Growing Need Of Food In Order To Satisfy The Population, Food Scientists And Specialists Have Compiled Their Knowledge Of Food Science In This Book.
- 品牌: ML Books International - IPS
- 类别: 计算机与互联网
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语言: English
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作者: ML Books International - IPS
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出版日期: 2015-01-09
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页数: 216
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出版社／标签: ML Books International - IPS
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格式: Hardcover
- Fruugo ID: 557084545-1125353474
- ISBN: 9781632392480
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