Essentials Of Food Science - Food Science Text Series - Tad Campbell - Microbiology (non-medical) - Springer Nature Switzerland AG - Paperback

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+ CN¥128.49 送货

Essentials Of Food Science - Food Science Text Series - Tad Campbell - Microbiology (non-medical) - Springer Nature Switzerland AG - Paperback

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Essentials Of Food Science - Food Science Text Series - Tad Campbell - Microbiology (non-medical) - Springer Nature Switzerland AG - Paperback

  • 品牌: Unbranded
价格： CN¥319.00
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Essentials Of Food Science - Food Science Text Series - Tad Campbell - Microbiology (non-medical) - Springer Nature Switzerland AG - Paperback

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use.
  • 品牌: Unbranded
  • 类别: 科学、 医学与自然
  • 语言: English
  • 作者: Tad Campbell
  • 页数: 481
  • 出版社／标签: Springer Nature Switzerland AG
  • 格式: Paperback
  • Fruugo ID: 53375170-107500065
  • ISBN: 9783030468132

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