False Tongues And Sunday Bread

CN¥219.00
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False Tongues And Sunday Bread

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False Tongues And Sunday Bread

The Mayamdash;the Indians Who Inhabited Part Of Mexico And Central America In Pre-hispanic Timesmdash;left The Modern World A Legacy Of Remarkable Cooking That Is Still Practiced In Cliffside Huts And Middle-class Haciendas. Copeland Marks Has Traveled Widely Throughout Guatemala And Other Countries That Carry The Mayan Heritage, In Order To Introduce Us To The Everyday Pleasures Of This Little-known Cuisine.for Anyone Who Loves The Taste Of Tamales, Tortillas, And Pungent Sauces, This Book Will Provide A Rich Adventure That Begins Withmdash;but Goes Far Beyondmdash;those Staples Of The Corn Kitchen. The Recipes Reveal A Delightful And Accessible Cuisine That, In Addition To Showcasing Traditional Mayan Flavor Profiles, Combines Culinary Ideas From India, Africa, The Caribbean, Great Britain And Spain.
  • Fruugo ID: 529204140-1074440070
  • ISBN: 9781590772768
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  • Globe Pequot Publishing Group Inc
  • Globe Pequot Publishing Group Inc
  • Lightning Source UK Ltd, Chapter House
  • Pitfield
  • Kiln Farm
  • Milton Keynes
  • GB
  • MK11 3LW
  • [email protected]
  • https://www.ingramcontent.com/

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  • Lightning Source France
  • Lightning Source France
  • 6888 Av. Johannes Gutenberg
  • Maurepas
  • FR
  • 85196
  • [email protected]
  • https://www.ingramcontent.com/pod-product-compliance
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