Fish & Shellfish - Rick Stein

Rick Stein's Lifelong Passion For Cooking Fish And Shellfish Has Formed The Foundation Of His Award-winning Restaurants And Taken Him Around The World, Discovering Innovative New Recipes, Exciting Ingredients And The Best Preparation Techniques. In This Completely Revised, Updated And Re-designed Edition - Including Brand New Recipes - Of His Classic Seafood, Rick Offers Comprehensive And Inspirational How-to's For Choosing, Cooking And Enjoying Fish, Shellfish And More. It Includes A Step-by-step Guide To Over 60 Essential Techniques To Prepare All Types Of Seafood: From Poaching And Salting Fish To Cleaning Mussels And Cooking Lobster.