Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

CN¥1,549.00
+ CN¥33.49 送货

Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres from travelog cooking show and TV cooking competition to more artistic forms.
  • Fruugo ID: 434319905-911527089
  • ISBN: 9780367347888

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  • STANDARD: CN¥33.49 - 之间的交付 周四 15 一月 2026–周三 04 二月 2026

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