Food Biotechnology
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Food Biotechnology
Food Science Is The Study Of Food And It Deals With The Principles Underlying Food Processing And The Ways In Which This Field Can Be Improved. Food Engineering Is The Industrial Process That Is In Manufacturing Food. It Is The Application Of Science And Engineering To The Biochemical And Physical Nature Of Food Items And The Methods Of Food Processing To Make It More Effective And Efficient.
- 品牌: ML Books International - IPS
- 类别: 计算机与互联网
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语言: English
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作者: ML Books International - IPS
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出版日期: 2018-05-14
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页数: 258
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出版社／标签: ML Books International - IPS
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格式: Hardcover
- Fruugo ID: 557061998-1125330515
- ISBN: 9781632399458
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