Food History: A Feast of the Senses in Europe 1750 to the Present

CN¥1,599.00
+ CN¥31.49 送货
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Food History: A Feast of the Senses in Europe 1750 to the Present

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Food History: A Feast of the Senses in Europe 1750 to the Present

CN¥1,599.00

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+ CN¥31.49 送货

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由……售出:

CN¥1,599.00

仅剩 1 件库存
+ CN¥31.49 送货

14天退货政策

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描述

Food History: A Feast of the Senses in Europe 1750 to the Present

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types quantities and nutritional values is incomplete without some recognition of smell touch sight hearing and taste. It is ideal for scholars of food history studies and culture as well as social and cultural historians.
  • 品牌: Taylor & Francis Ltd
  • 类别: 历史
  • 语言: English
  • 作者: Sylvie Vabre (Toulouse Jean Jaures University France)
  • 出版日期: 2022-01-24
  • 页数: 214
  • 出版社／标签: Taylor & Francis Ltd
  • 格式: Hardback
  • Fruugo ID: 434325620-911532811
  • ISBN: 9780367515584

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