Food in Time and Place: The American Historical Association Companion to Food History

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Food in Time and Place: The American Historical Association Companion to Food History

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Food in Time and Place: The American Historical Association Companion to Food History

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CN¥549.00
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描述

Food in Time and Place: The American Historical Association Companion to Food History

Food and cuisine are important subjects for historians across many areas of study. Food after all is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food endorsed by the American Historical Association.
  • 品牌: University of California Press
  • 类别: 历史
  • 语言: English
  • 作者: Paul Freedman
  • 出版日期: 2022-08-19
  • 页数: 424
  • 出版社／标签: University of California Press
  • 格式: Paperback
  • Fruugo ID: 457561393-964121973
  • ISBN: 9780520283589

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