Food Macromolecules And Colloids
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Food Macromolecules And Colloids
Food Macromolecules Play A Crucial Role In The Formulation Of A Wide Range Of Food Products Such As Beverages, Bread, Cheese, Dressings, Desserts, Ice-cream, And Spreads. This Book Presents The Very Latest Research In The Area And Is Unique In Covering Both Proteins And Polysaccharides In The Same Volume. Specifically It Describes Recent Experimental And Theoretical Macromolecules In Solutions, Suspensions, Gels, Glasses, Emulsions And Foams.
- 品牌: Royal Society of Chemistry
- 类别: 计算机与互联网
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语言: English
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作者: Royal Society of Chemistry
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出版日期: 1995-05-03
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页数: 604
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出版社／标签: Royal Society of Chemistry
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格式: Hardcover
- Fruugo ID: 556938699-1125179258
- ISBN: 9780854047000
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