Food Microbiology
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Food Microbiology
Food Microbiology By Adams And Moss Has Been A Popular Textbook Since It Was First Published In 1995. Now In Its Fourth Edition, Peter Mcclure Joins The Highly Successful Authorship In Order To Bring The Book Right Up To Date. Maintaining Its General Structure And Philosophy To Encompass Modern Food Microbiology, This Edition Provides Updated And Revised Individual Chapters And Uses Examples To Illustrate Incidents With Particular Attention Being Paid To Images.
- 品牌: Royal Society of Chemistry
- 类别: 计算机与互联网
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语言: English
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作者: Martin R Adams
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出版日期: 2015-11-18
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页数: 562
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出版社／标签: Royal Society of Chemistry
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格式: Hardcover
- Fruugo ID: 557144585-1125413775
- ISBN: 9781849739603
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