Food Preservation With Latest Technologies
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Food Preservation With Latest Technologies
Food Preservation Has Been An Essential Practice For Centuries, Ensuring That Food Remains Safe, Nutritious, And Available For Extended Periods. From Traditional Methods Such As Drying, Curing, And Fermentation To Modern Innovations Like High-pressure Processing, Nanotechnology, And Ai-driven Monitoring, The Field Of Food Preservation Has Evolved Todays Fast-paced World, Where Global Food Supply Chains Are More Complex Than Ever, The Demand For Advanced Preservation Techniques Is Higher. Climate Change, Food Wastage, And Increasing Consumer Expectations For Fresh And Safe Food Products Necessitate Innovative Solutions.
- 品牌: Amazon Digital Services LLC - KDP
- 类别: 计算机与互联网
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语言: English
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作者: Rakesh Kumar
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出版日期: 2025-03-19
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页数: 276
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出版社／标签: Amazon Digital Services LLC - KDP
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格式: Paperback
- Fruugo ID: 557337367-1125607314
- ISBN: 9798314719299
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