Food Proteins Properties and Characterization
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Food Proteins Properties and Characterization
This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.
- 品牌: Unbranded
- 类别: 科学、 医学与自然
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语言: English
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作者: Food Proteins: Properties and Characterization
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出版日期: 2024-10-09
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页数: 560
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出版社／标签: John Wiley & Sons Inc
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格式: Hardback
- Fruugo ID: 488710751-1011138646
- ISBN: 9780471186144
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