Food Quality Assurance The Engineering Approach
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Food Quality Assurance The Engineering Approach
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
- 品牌: Taylor & Francis Ltd
- 类别: 科学、 医学与自然
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语言: English
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作者: Food Quality Assurance: The Engineering Approach
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出版日期: 2026-06-04
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页数: 420
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出版社／标签: Taylor & Francis Ltd
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格式: Hardback
- Fruugo ID: 532345717-1079497710
- ISBN: 9781032937717
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